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Father's Day Recipes

Whiskey Syrup Recipe Open Link: Whiskey Syrup Recipe
Replace the whiskey for your favourite tipple, I like rum but that’s another story. Serve this...

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Thanksgiving

Use as a dip, marinade or baste. Not suitable for vegetarians as contains Worcester sauce - which contains anchovies....

Preperation time: 2 minutes
Serves: enough for 4
Time to cook: no cooking required

Lovely if you like the strong taste of pepper and that peppery kick, Serve the American way in a big long roll with mustard....

Preperation time: 1 hour plus
Serves: Makes 6-8 long ones!
Time to cook: 10-15 minutes

Apples add a moistness to cakes that makes them moorish. This Apple Fruit Cake recipe could be served for a dinner party with spiced Ice-Cream and a toffee sauce. ...

Preperation time: 20 minutes
Serves: Serves 10-12
Time to cook: 1 1/4 hours

With the seasons in mind and the weather getting cooler, try these selections of ideas. All the recipes are on CookeryClub - to make things easier use the recipe search....


I made this Baked Lemon and Raisin Cheesecake with a shortbread base, but for an easier version use a basic biscuit base. Use a 8 - 9 inch spring bottomed cake tin. If your using a non stick one it is best to line with greaseproof paper as sometimes the reaction from the lemon with the bare tin can...

Preperation time: 20 - 30 minutes
Serves: Serves 10
Time to cook: 45 - 50 minutes


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The idea of this Minced Pork Stir Fry in Lettuce leaves Recipe is that you serve the spiced pork in a big dish and you stuff a few spoonfuls in to a... click here

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Steph\'s Gorgeous Gougeres Open Link: Steph\'s Gorgeous Gougeres
Gougeres are a traditional French savoury choux pastry originating...


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Rick Stein's seafood school launches new vegetarian cookery courseEat Out MagazineRick Stein's cookery school in Padstow is launching a new vegetarian cookery course on Thursday 27th September 2012. Delivered by Mark Puckey, head chef at Padstow Seafood School, and his team, you will learn how to prepare and cook a whole host of ...and more »

Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy. click here

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