This is a lovely recipe. Moist, crumbly cake, sweet from the taste of apples. Use a firm slightly tart apple for a better finish. Serve with lemon Crème Fraîche and a dust of cinnamon....

When I lived in London we’d pick up warm Bagels from Brick Lane and enjoy fresh for Breakfast or stuffed for lunch, toasted for an afternoon snack or baked - filled with blue cheese and smoked bacon. This Bagel Recipe can be frozen but are best eaten fresh....

This Baked Spanish Rabbit Recipe is a pleasantly scented rabbit casserole, cooked slowly so the rabbit is tender and falls off the bone. Rabbit is actually quite a lean meat....

These Banana and Yoghurt Biscuits are delicately flavoured, with the taste of bananas in a light soft, spongy textured biscuit. Perfect for a between meal treat. Try serving with a scoop of Banana, Coffee or Chocolate ice cream between two layers of biscuits, with a drizzle of toffee sauce or hot...

This Banana Soufflé - Milk based is a basic milk based soufflé recipe, so you can adapt it to any flavour you choose. for fruit based soufflé see other recipe. Serve this soufflé with toffee sauce....