This is a lovely recipe. Moist, crumbly cake, sweet from the taste of apples. Use a firm slightly tart apple for a better finish. Serve with lemon Crème Fraîche and a dust of cinnamon....
Apples add a moistness to cakes that makes them moorish. This Apple Fruit Cake recipe could be served for a dinner party with spiced Ice-Cream and a toffee sauce. ...
These Banana and Yoghurt Biscuits are delicately flavoured, with the taste of bananas in a light soft, spongy textured biscuit. Perfect for a between meal treat. Try serving with a scoop of Banana, Coffee or Chocolate ice cream between two layers of biscuits, with a drizzle of toffee sauce or hot...
Wow, healthy and naughty all at the same time - but fun and fab to boot. Get the children involved they’ll love it. Why not use up any extra chocolate by dipping bread sticks in to make sparklers....
I like banana and cranberry at Christmas time, raisin in spring, prunes in winter, dates in autumn and sour cherries in summer. But you could always use a mix to make these Banana, Dried Fruit and White Chocolate Muffins...
This Christmas Tree Gingerbread Biscuits Recipe bakes up crisp so are perfect decretive edibles for the Christmas tree. Cut out Christmas shapes like...
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Telegraph.co.ukThe best recent cookery booksTelegraph.co.ukBy Mark Sanderson Fish: Recipes from the Sea (Phaidon, £29.95) is nothing less than a briny Bible for piscivores. It assumes you have already caught or bought your dinner but then tells you everything you need to make it as tasty as can be.
Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy.
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