This Plumbrillo - Plum Jelly Recipe is perfect with a cheese board or spread on to cheese on toast. Although my children like it with their toast for Breakfast! This jelly will keep for up to 6 months in the right conditions....

This Quick Bramble  Blackberry Jam Recipe is a perfect recipe for the crop of hedgerow blackberries this year. This recipe takes about an hour from start to finish. The jam will not keep for more than 6 weeks if it does not get eaten before then... For different quantities just use 1/2 the...

Quinces used in this Quince Chutney Recipe are the medieval cousin of apples. They are in season later in the year and are inedible raw because of the tanins. Quince is better known made in to a jelly to accompany cheese. Use them when they turn yellow. They also make good pot pourri as they give...

Quinces for this Quince Jelly Recipe appear on the trees in the autumn and range in colour from yellow, to brown to red with a mixture of all three. They are extremely hard and are inedible raw and extremely sharp in taste. They can be the size of small apples to the size of a small marrow. Quince...

They sell this Ras EL Hanout - Morrocan Spice Mix / Rub Recipe in the markets of Marrakech as there local special spice mix, a secret concoction of over 12 spices. Used in soups, stews and their rather delicious Tagines. I bought some in the souk next to a Marrakech tourist spot and paid far too...