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Beef Wellington Recipe
This Beef Wellington Recipe is a dish named after the duke of Wellington, but some say he wasn\'t...
Preserves
Making and grinding fresh spices gives a more robust, longer lasting, fresher, cleaner taste. Notice the difference for yourself in this simple seasoning recipe....
This recipe is not an "everything relish" but it does go very well with pork or chicken. Try serving with chicken and sweet pepper wraps or on the side of some slow cooked B.B.Q pork....
Preperation time: 10 - 15 minutes
Serves: Makes 2 jam jars full
Time to cook: 30 minutes
Chutneys are an ideal way to use up excess fruits and vegetables or a relaxing way to fill up an afternoon. They keep for months and go with an array of fresh and preserved foods. This Apple Chutney recipe is delicious!...
Preperation time: 30 minutes
Serves: Makes 5 and a bit jam jars full
Time to cook: 30 - 40 minutes
I made this recipe for a slow cooked pork joint, cooked over 3 hours on the B.B.Q and served in huge baps - smothered with Apple Relish and served with mustard potato wedges - it tasted incredible!...
Preperation time: 10 minutes
Serves: Makes 1 jar enough for 10
Time to cook: 20 - 25 minutes
This fantastic recipe produces a really warm, rich chutney full of winter fruitiness. Serve with cheese and biscuits....
Preperation time: 10 -15 minutes
Serves: Makes 4 jam jars full
Time to cook: 50 minutes
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Olympic Torch Relay: Food FestivalCaerphilly ObserverFoodies are set to be in their element as cookery demonstrations accompany the festival, offering information on how produce is made and how to improve your own culinary skills. The Visit Caerphilly Centre will be host to the feature cookery programme, ...and more »
Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy.
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