This White Chocolate Mint Mousse Recipe is made with raw eggs, so don’t serve to the young, old or pregnant. Use free range, for a safe egg! Variations - replace the mint and liqueur for 1/2 tablespoon toasted coconut and 30 ml creme de coconut for a white chocolate and coconut Mousse...

With the seasons in mind and the weather cold, try these selections of Winter Dinner Party - Menu Ideas. All the recipes are on CookeryClub - to make things easier use the recipe search....

The only recipe you’ll ever want for a Winter Fruit Soufflé. Use any fruit puree you like and it works like a treat every time. A soufflé is the ultimate show off food, because people generally think it’s tricky – NO, not when you know how...