This Banana Soufflé - Milk based is a basic milk based soufflé recipe, so you can adapt it to any flavour you choose. for fruit based soufflé see other recipe. Serve this soufflé with toffee sauce....

Ostrich Fillet Stir Fry (or Beef Fillet)   Barbecue Delights is a light dish with elegant flavours and healthy ingredients...

This Basic Sorbet Recipe is so refreshing and surprisingly easy to make-plus you can use up excess fruits in the house. Citrus sorbets go well as a pre main cleanser as part of a dinner party - even adding champagne or dry wine. Fruit Sorbets excel as a great light dessert after a heavy meal...

Basic - Pate a Bombe (frozen ice cream mould) is a frozen ice-cream/Mousse, usually set in a round, bomb shape - mold but you could use any plastic or metal container, even a biscuit tin or a terracotta pot. Flavour with Creme de menthe liqueur (2 tablespoons), coffee (1 cup double espresso),...

Basic Baked Cheesecake is one of CookeryClubs basic recipes- so you can add the flavour and tastes you like. Try pear and ginger, kirsch cherry’s or even lavender - or just leave it plain and serve with a good sauce....