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Saint Davids Day Recipes
Bara Brith - Welsh Fruit Loaf Recipe
This Bara Brith - Welsh Fruit Loaf Recipe is a fruity little Welsh number served spread with...
Seasonal
We used to make this years ago at work and I’ve since rediscovered it, having a glut of aubergines and a passion for cooking. This recipe originates from Campania in Northern Italy and literally means Parmesan Aubergines. Serve with a simple salad....
Preperation time: 30 - 40 minutes
Serves: 4 or 6 as a side dish
Time to cook: 1 hour or so all together
Mussels make a lovely dish barbecued. They do tend to make the flames flare up so make sure you cook them on the embers or the lowest setting. Or cook them on a tray to retain the juices. Morston and Lancaster mussels are my favourite for BBQ Mussels....
Preperation time: cleaning time
Serves: see below
Time to cook: 4 minutes
Brandy Butter is a delicious cream based cold accompaniment to everyone favourite mince pies, just lift their lids and add a spoonful to melt in your mouth....
Preperation time: 10 minutes
Serves: Makes 4-6 portions
Time to cook: no cooking required
This Brandy Sauce Recipe is the classic accompanying sauce for the festive season as variation try substituting brown sugar in place of powdered sugar....
Preperation time: 5 minutes
Serves: Makes 6-8 portions
Time to cook: 1-0-15 minutes
This Caramelised Pears Recipe makes a perfect topping for puddings or ice creams...
Preperation time: 15 minutes
Serves: 4
Time to cook: 10
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RealscreenFashion guru Gok Wan swaps frocks for woks shock!This is LeicestershireWe all know he has a flair for fashion ? but now TV stylist Gok Wan is hoping his cookery skills will prove to be more than just a flash in the pan, too. The Leicester star will soon be hitting our screens with a new show, Gok Cooks Chinese, ...C4, Gok Wan stir up Chinese cooking showRealscreenall 3 news articles »
Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy.
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