Recipe List


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Father's Day Recipes

Chocolate Cake - Egg free Recipe Open Link: Chocolate Cake - Egg free Recipe
Chocolate Cake - Egg free Recipe is a wholemeal chocolate cake perfect for those allergic to eggs or...

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Soups and Starters

Thai Mussels Open Link: Thai Mussels
I once had a variation of these in the Blue Print Café in London and they were so scrumptious I went back the next week for some more. Mussels are lovely just cooked down with a little garlic and onion, a glass of wine and some cream- served with chips and mayonnaise – oh” Mussel...

Preperation time: 10-15 minutes plus cleaning
Serves: Serves 1
Time to cook: 6-9 minutes

Thai prawn cakes Open Link: Thai prawn cakes
Delicious crispy prawn cakes...

Preperation time: 10 minutes
Serves: 6
Time to cook: 10 minutes

Tumbet - Majorcan Tomato Salad Open Link: Tumbet - Majorcan Tomato Salad
A Majorcan classic salad served hot or cold, cooked and presented in layers. Serve with or without the boiled eggs makes a really good side dish or vegetarian main course....

Preperation time: 20 minutes
Serves: Serves 4
Time to cook: 30-40 minutes

Tuna, Butter Bean and Pepper Salad Open Link: Tuna, Butter Bean and Pepper Salad
A classic Italian salad, use as a starter, side dish or serve as a mixed antipasto....


Tuscan Bean Soup Open Link: Tuscan Bean Soup
A lovely rustic warming soup, serve with char-grilled bread drizzled with a little olive oil....

Preperation time: 10-15 minutes
Serves: Serves 4
Time to cook: 20 -25 minutes


Recommended Recipes
Bliss Balls II - The Peanut Butter and Prune One Open Link: Bliss Balls II - The Peanut Butter and Prune One
Small plum sized balls of goodness, a bit like round soft un-cooked flapjacks only better for you. Try making for picnics, lunch boxes or just for... click here

Top Rated Recipes

Baked Lime and Coconut Cheesecake Open Link: Baked Lime and Coconut Cheesecake
Baked Lime and Coconut Cheesecake is a baked cheesecake. It is very...


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Latest News & Events
Rick Stein's seafood school launches new vegetarian cookery courseEat Out MagazineRick Stein's cookery school in Padstow is launching a new vegetarian cookery course on Thursday 27th September 2012. Delivered by Mark Puckey, head chef at Padstow Seafood School, and his team, you will learn how to prepare and cook a whole host of ...and more »

Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy. click here

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