Recipe List


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Father's Day Recipes

Vegan Honey Spelt Cake - Wheat and Dairy free Open Link: Vegan Honey Spelt Cake  - Wheat and Dairy free
This is nice served with a fruit sauce or a fruit salad or some dried fruit compote, poached down...

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Soups and Starters

Panzanella is a scrumptious refreshing Tuscan bread salad. Perfect with chared-meats or Fish. For a Vegetarian option try Hallomi Kebabs on the B.B.Q served with Panzanella....


For the best authentic Italian Risotto use Arborio rice for this Parmesan, Mushroom and Smoked Bacon Risotto Recipe, its small grains suck up all the flavour and make the dish sticky and delicious, just how a risotto should be. Risotto can be flavoured with almost anything...

Preperation time: 10 minutes
Serves: Serves 2
Time to cook: 20-30 minutes

Use this Peanut and Corn Patties Recipe for an original party food idea serve in brown paper cones with a slash of Thai chilli sauce...

Preperation time: 10 - 15 minutes
Serves: Makes 8 - 16
Time to cook: 10 minutes

This Peanut Fritters Recipe is an Indonesian side dish, serve as part of a mixed Asian starter....

Preperation time: 10 - 15 minutes
Serves: Makes 9
Time to cook: 5 - 10 minutes

This Pear, Crispy Bacon, Chicory and Binham Blue Cheese Recipe makes a really scrumptious lunch, light supper or starter to accompany a robust main. I like warm salads in Autumn I often find my self-topping salads with lightly poached eggs or pan fried black pudding or baked chunks of bread to make...



Recommended Recipes
This Chocolate Fridge Cake Recipe is a non-cooked cake also known as Chocolate Tiffin, easy to make delicious to eat and even better to share. Make in... click here

Top Rated Recipes

Steph\'s Gorgeous Gougeres Open Link: Steph\'s Gorgeous Gougeres
Gougeres are a traditional French savoury choux pastry originating...


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Latest News & Events
Rick Stein's seafood school launches new vegetarian cookery courseEat Out MagazineRick Stein's cookery school in Padstow is launching a new vegetarian cookery course on Thursday 27th September 2012. Delivered by Mark Puckey, head chef at Padstow Seafood School, and his team, you will learn how to prepare and cook a whole host of ...and more »

Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy. click here

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