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Father's Day Recipes

Chocolate Torte Recipe Open Link: Chocolate Torte Recipe
Serve this Chocolate Torte Recipe warm with a generous scoop of CookeryClubs home-made vanilla pod...

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Accompaniments

You can prepare this Leeks Gratin Recipe in advance and just cook in a preheated oven for 30-40 minutes till warmed through and golden....

Preperation time: 10 minutes plus preperation time for white sauce
Serves: Serves 4
Time to cook: 15-30 minutes

There is nothing more delicious for breakfast than thick cut wholemeal bread and this Lemon Curd Recipe. Try using just egg yolks, 12 for this recipe for a richer curd. Look form CookeryClubs Lemon Curd Roulade....

Preperation time: 10 minutes
Serves: Makes 1 large jar
Time to cook: 10-15 minutes

This Lemon Zesty Crumbs Recipe is a zesty crumb topping to go on vegetables,fish, meat, pasta, risotto and bakes. Try sauté courgettes with lemon crumb topping- finish of by baking in the oven for 10 minutes. Or place on top of a piece of fish i.e.-cod- place crumbs on top of raw fish- bake...


This Lentil Dhal II Recipe freezes really well, so make up a load. Try for a party and serve with rice and chapatis or as part of an Indian banquet. If you use red split lentils you don’t have to soak as they are so small, just cook a little longer. Try this recipe with other lentils....

Preperation time: 5-10 minutes
Serves: Serves 3 - 4
Time to cook: 20-30 minutes

You could serve this Lentil Dhal Recipe as a main dish with rice or alternatively as a side dish. It is fragrant, rich and delicious and one of the simplest dishes to make....

Preperation time: 5 minutes
Serves: Serves as a side dish for 3-4 or as a main for 1-2
Time to cook: 20-30 minutes


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The secret of this Penne Pasta with a Mushroom, Garlic and Leek Sauce Recipe is to cook everything of at the same time, start your white sauce of... click here

Top Rated Recipes

Steph\'s Gorgeous Gougeres Open Link: Steph\'s Gorgeous Gougeres
Gougeres are a traditional French savoury choux pastry originating...


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Rick Stein's seafood school launches new vegetarian cookery courseEat Out MagazineRick Stein's cookery school in Padstow is launching a new vegetarian cookery course on Thursday 27th September 2012. Delivered by Mark Puckey, head chef at Padstow Seafood School, and his team, you will learn how to prepare and cook a whole host of ...and more »

Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy. click here

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