Recipe List


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Father's Day Recipes

Pastry Cream Recipe Open Link: Pastry Cream Recipe
Use this Pastry Cream Recipe as a filling for puff pastry -milli feuille, or to fill choux buns or...

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Light Lunches

This Basic Paella Recipe can be made with any combination of meats, fish, seafood or just vegetables an old North Spanish classic is made with snails and rabbit....

Preperation time: 10 minutes
Serves: Serves 1
Time to cook: 20 minutes

This Basic Vegetable Pancakes Recipe can be stuffed with almost anything cream cheese and spinach / roasted fennel and pesto / ricotta cheese, capers and salmon / or of course sweet flavours as well like bananas, fudge pieces and ice-cream -the worlds your pancake!...

Preperation time: 20-30 minutes
Serves: Makes 6 - 7
Time to cook: 15-30 minutes

Basic Vegetable Soup Recipe is a basic recipe with un-basic taste. Use a mixture of vegetables like 2-3 carrots, 2 parsnips, 1/4 cauliflower etc or use 1 lb. of a single vegetable like carrots for carrot soup or broccoli for broccoli soup - or add spices, herbs or particular cheese. For broccoli and...

Preperation time: 10 - 15 minutes
Serves: Serves 3 - 4
Time to cook: 20 - 30 minutes

Serve with one of Cookeryclubs sauces and dips with this Beer Battered Mushrooms - Tapas Recipe. I love these mushrooms as a starter with a yogurt and mango dip...

Preperation time: 10 minutes
Serves: Serves 4 as a starter
Time to cook: 8-12 minutes

I love battered vegetables as a starter with sweet chilli sauce and a yogurt and mango dip or a sweet chilli sauce, great as a starter as part of a buffet or for a crowd of hungry pals, so this Beer Battered vegetables - Tapas recipe is perfect...

Preperation time: 10 minutes
Serves: Serves 4 - 8
Time to cook: 8-12 minutes


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Aioli is a Spanish sauce often used to accompany fish and seafood, but traditionally made without egg yolks. The French version Aioli is basically a... click here

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Steph\'s Gorgeous Gougeres Open Link: Steph\'s Gorgeous Gougeres
Gougeres are a traditional French savoury choux pastry originating...


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Rhynie Wifies join in celebrationsDeeside TodayThey use hands-on demonstration of crafts, cookery, storytelling and workshops. They will be in Banchory Library and Museum from 11am to 3pm on Saturday, June 2. As the library and museum are having an 'Upstairs-Downstairs' theme this year with a visit ...and more »

Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy. click here

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