Recipe List


Naked Wines Voucher
MyFoodiePedia
TasteCook
Father's Day Recipes

Malaysian Randang - Beef and Coconut Curry Recipe Open Link: Malaysian Randang - Beef and Coconut Curry Recipe
This To make this Malaysian Grilled Fish Recipe  is a spicy coconut tender beef curry, serve ...

click here

Light Lunches

Try any assortment of fresh vegetables, meat or fish in this recipe to make this Italian omelette...

Preperation time: 5 - 10 minutes
Serves: Serves one
Time to cook: 10 - 15 minutes

We used to make this years ago at work and I’ve since rediscovered it, having a glut of aubergines and a passion for cooking. This recipe originates from Campania in Northern Italy and literally means Parmesan Aubergines. Serve with a simple salad....

Preperation time: 30 - 40 minutes
Serves: 4 or 6 as a side dish
Time to cook: 1 hour or so all together

When I lived in London we’d pick up warm Bagels from Brick Lane and enjoy fresh for Breakfast or stuffed for lunch, toasted for an afternoon snack or baked - filled with blue cheese and smoked bacon. This Bagel Recipe can be frozen but are best eaten fresh....

Preperation time: 30 minutes plus proving time
Serves: Makes 10 Bagels
Time to cook: 40 minutes

Baked Sweet Potato - these sweet potatoes count as 1 of your 5 a day and make a pleasant alternative to the usual jacket potatoes....


Basic Paella Recipe can be made with any combination of meats, fish, seafood or just vegetables. An old North Spanish classic is made with snails and rabbit....



Recommended Recipes
This fantastic recipe produces a really warm, rich chutney full of winter fruitiness. Serve with cheese and biscuits.... click here

Top Rated Recipes

Baked Lime and Coconut Cheesecake Open Link: Baked Lime and Coconut Cheesecake
Baked Lime and Coconut Cheesecake is a baked cheesecake. It is very...


Add your own recipe >
Latest News & Events
Rick Stein's seafood school launches new vegetarian cookery courseEat Out MagazineRick Stein's cookery school in Padstow is launching a new vegetarian cookery course on Thursday 27th September 2012. Delivered by Mark Puckey, head chef at Padstow Seafood School, and his team, you will learn how to prepare and cook a whole host of ...and more »

Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy. click here

Social Networking