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Father's Day Recipes

Tagine Barrogog / Lamb Tagine with Prunes Open Link: Tagine Barrogog / Lamb Tagine with Prunes
Flat breads, such as lavash or pitta bread, are traditionally used to dip in to this delicious...

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Use this Seafood Pasta Bake Recipe for a colourful fish pie using a mix of salmon, smoked cod and white haddock with a few prawns thrown in for good measure. Of course it’s up to you - stick with just a white fish or use a mix of fish and seafood like squid, mussels, cockles, prawns and...

Preperation time: 20 - 30 minutes
Serves: Serves 8 - 10
Time to cook: 45 minutes - 1 hour

This is a really easy starter or main course, try them spiced with fresh chilli and serve them with a cooling Riata dip. Indian restaurants often use red colour in their mix hence the intense colour....

Preperation time: 15 minutes
Serves: Makes 4 large kebabs
Time to cook: 15 minutes

This Shepherds Pie Recipe is made from minced lamb, while cottage pie is made from minced beef. This is a real homely traditional British dish, with added flavour injected in....

Preperation time: 20-30 minutes
Serves: Serves 6
Time to cook: 40-50 minutes

Shuka Jingla (crisp pan-fried prawns) Recipe...

Preperation time: 2 hours 15 mins
Serves: Serves 2 to 3
Time to cook: 4 to 5 minutes

You’d be Quackers not to make it!!!! This Simple Roast Duck Recipe is a simple roast duck recipe - for a Chinese version roast for another hour and baste with hoi-sin sauce. There isn't a lot of meat on a duck, it’s best to pull of the legs and serve whole or halved like a chicken (drum...

Preperation time: 10 minutes
Serves: Serves 3 - 4
Time to cook: 1.5 hours


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Banana, Rum and Raisin Loaf Open Link: Banana, Rum and Raisin Loaf
This Banana, Rum and Raisin Loaf is a delicious loaf on its own but...


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The HinduFrom the tables of the NAWABSThe HinduStately Kamli was all ears as Chef Azharuddin from Westin Hyderabad Mindspace gave away the secrets of Nawabi Hyderabadi cuisine at the Dawat E Nizam Ladies cookery class held in Le Meridien Tuesday last. Along with her, was a motley crowd of 24 women, ...

Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy. click here

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