This Moussaka Recipe is a traditional Greek dish of layers of griddled aubergines, minced lamb flavoured with herbs and light spices and potatoes all topped of with a firm thick layer of white sauce. Perfect with toasted pitta bread and a mixed dressed salad. If you don’t like aubergines...

This Mushroom Curry Recipe is a very easy to make mushroom curry - use your favourite mushrooms, button whole or halved, chunky diced field, oyster, sliced open cup, buff ball - just make sure there edible. Actually we have 2000 varieties of mushrooms growing wild in the UK and only a handful are...

Use a cheaper cut of beef like chuck / braising to make this Muslim Beef Curry Recipe as it’s slow cooked for tenderness and full on taste. Serve with boiled rice....

I once had a variation of this My Favourite Mussels -Thai Recipe in the Blue Print Café in London and they were so scrumptious I went back the next week for some more. Alternatively mussels are lovely just cooked down with a little garlic and onion, a glass of wine and some cream - served...

I made this Octopus Stew Recipe for a course recently and had terrible trouble sourcing fresh Octopus, I eventually bought the last frozen Octopus in East Anglia. So when you are offered it, give this a try, tender Octopus in a Mediterranean stew, perfect for any time of year....