Recipe List
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Father's Day Recipes
Chocolate Pecan Brownies Recipe
When making this Chocolate Pecan Brownies Recips you can omit the nuts or replace with another, or...
Main Courses
The beef Muslim curry on this site is just so tasty , I wanted to offer a vegetarian version with my own recipe. Serve simply with rice....
Preperation time: 10 minutes
Serves: Serves 2
Time to cook: 12 - 15 minutes
Another Recipe from down-under and submitted by a member. Kangaroo is a lovely meat, I’d love to see it more in England, and these Sausages combine traditional Aussie Meat with the BBQ....
Preperation time: 1 hour +
Serves: Makes 10 - 12
Time to cook: 10 - 15 minutes
This marinade can be rubbed in to any fish or meat and roasted, grilled or B.B.Q. Mackerel are extremely healthy fish and are full of omega 3 and 6. Oily fish are recommended twice a week.So cook this recipe lots!...
Preperation time: 10 minutes
Serves: Serves 4
Time to cook: 20-25 minutes
This Baked Gammon recipe is based on a joint between 7 - 10 lb. / approx. 4 - 5 kilos. For smaller joints just cook for less. Test the middle with either a temperature probe to 60 - 65* or a skewer or sharp knife by poking it in to the middle, leaving for about a minute and then testing the heat on...
Preperation time: 30 minutes
Serves: Serves 2 to the lb.
Time to cook: 2 & 1/2 hours
A real warming dish, with the classic combination of Pork and Apples,a perfect English dish....
Preperation time: 20 minutes
Serves: Serves 4
Time to cook: 30 minutes
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Cookery course a recipe for changeThe Press AssociationSix homeless people are celebrating after graduating from a catering course set up by homelessness charity St Mungo's in north London. The trainee chefs now have the chance to be selected for advance training, which could lead to a paid apprenticeship ...and more »
Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy.
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