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Father's Day Recipes

Sticky Dark Chocolate Pudding Open Link: Sticky Dark Chocolate Pudding
These individual puddings are a real treat -perfect with Vanilla ice-cream to compliment their...

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Main Courses

A lightly spiced Indonesian Fried Tofu fritter Recipe serve with one of CookeryClubs dips. This batter works with most vegetables, celery works well....

Preperation time: 5 - 10 minutes
Serves: Serves 2 main or 4 starters
Time to cook: 4 - 8 minutes

This Indonesian Spiced Seafood Egg Noodles - Bami gorang Recipe is great for people on the go who want quick,easy and extremely tasty fresh meals....

Preperation time: 20 minutes
Serves: Serves 4
Time to cook: 10 minutes

The Indonesian flavours in this Indonesian Style Sausages - Beef, Pork, coconut, chili and lime Recipe are divine, I love Gado Gado and Satays, and the curries are delicious. My inspiration for these came from a Chicken Sate recipe I have....

Preperation time: 1 hour +
Serves: Makes 8 - 10 portions
Time to cook: 10 - 15 minutes

This Irish Beef and Stout Recipe is a very old traditional Irish dish of slow cooked beef in stout and then left to set to form a modern day Terrine....

Preperation time: 15-20 minutes + 2 - 3 days marinating
Serves: Serves 6
Time to cook: 4 hours

Try the chocolate and Guinness cake you will love this Irish Style Sausages Pork and Guinness Recipe. If you like Guinness - the inspiration for these Sausages. These Sausages can be a little bitter so sweeten them up with a rich sweetened onion gravy and a big dollop of creamy mash....

Preperation time: 1 hour +
Serves: Makes 8 - 10 portions
Time to cook: 10 - 15 minutes


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This Rack of Lamb with a Mint Crust Recipe is a classical English dish - whole racks of lamb cooked whole and served pink, cut in to cutlets. 1 rack... click here

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Baked Lime and Coconut Cheesecake Open Link: Baked Lime and Coconut Cheesecake
Baked Lime and Coconut Cheesecake is a baked cheesecake. It is very...


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The Tannery Wins Best Cookery School AwardWaterford TodayThey celebrate all aspects of the industry from chefs and restaurants to food producers, local food heroes and cookery schools. According to Paul Flynn of Avonmore "The Avonmore Award for the Best Cookery School Category recognises the exceptionally ...

Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy. click here

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