They sell this Ras EL Hanout - Morrocan Spice Mix / Rub Recipe in the markets of Marrakech as there local special spice mix, a secret concoction of over 12 spices. Used in soups, stews and their rather delicious Tagines. I bought some in the souk next to a Marrakech tourist spot and paid far too...

Indian restaurants often colour their rice with food colouring by putting a few drops of different colours in before cooking but not stirring till cooked. Variations –add small-diced raw vegetables in before braising or add mint or coconut. Serve this Rice Pilau Recipe with whole spices still...

This Salad Nicoise Recipe is a fantastically healthy dish packed full of nutrition. Try making a fresh Tuna Nicoise by topping the salad with a lightly char-grilled piece of fresh Tuna steak....

This Satay Sauce – Peanut Dipping Sauce Recipe is a rich flavoursome sauce really good for grilled or B.B.Q chicken or serve with skewers of meats. Sate sauce also works well with grilled Aubergines for a vegetarian alternative or mix in to blanched cauliflower, sprinkled with spring onion and...

A Savoury muffin to add to snack boxes, picnics and buffet tables....