I made these Banana Pancake Bites for a demo for the Joy of Food, a fantastic project to bring cooking skills to the community. If you fancy something sweet and not too fattening with an injection of healthiness, you can make this recipe with simple store cupboard ingredients in less than 15 minutes...
This Banana Soufflé - Milk based is a basic milk based soufflé recipe, so you can adapt it to any flavour you choose. for fruit based soufflé see other recipe. Serve this soufflé with toffee sauce....
This Banana Toffee Pudding Recipe is a banoffee style pudding, prepared in layers so the toffee permeates the sponge for a rich toffee banana taste, yet cooked on a toffee base which is turned upside down - so it is served with Toffee oozing over the sides. Truly rich and delicious....
The added cocoa powder makes them taste nice, gluten flour doesn’t always taste as good as the real thing - but these Banana, Chocolate and Raisin Mini Pancakes - Gluten and can be Milk free won’t disappoint....
Why not serve this Sausage and Bacon Kofta Recipe with your Christmas dinner instead of the usual sausages wrapped in bacon. Also makes a nice starter...
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Olympic Torch Relay: Food FestivalCaerphilly ObserverFoodies are set to be in their element as cookery demonstrations accompany the festival, offering information on how produce is made and how to improve your own culinary skills. The Visit Caerphilly Centre will be host to the feature cookery programme, ...and more »
Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy.
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