Recipe List


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Father's Day Recipes

Truffle au Chocolat Open Link: Truffle au Chocolat
A really quick, almost a cheats Truffle Cake. Try adding liqueur like Creme de menth to the...

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Cakes and Baking

This Banana, Chocolate Fudge Cake is the only Fudge Cake recipe you’ll ever need. Variations – Omit the banana for a Plain Chocolate fudge Cake or omit the banana and add 3 oz /75g of chocolate chips for a fudge chip cake or add 4 oz/100g of chopped pre soaked figs in rum for a sticky...

Preperation time: 15 minutes
Serves: Serves 16 or so
Time to cook: 1&1/4-1&1/2 hours

I like banana and cranberry at Christmas time, raisin in spring, prunes in winter, dates in autumn and sour cherries in summer. But you could always use a mix to make these Banana, Dried Fruit and White Chocolate Muffins...

Preperation time: 10 - 12 minutes
Serves: Makes 12
Time to cook: 20 minutes

This Banana, Rum and Raisin Loaf is a delicious loaf on its own but nice spread with butter. Works well every-time....

Preperation time: 15 minutes
Serves: Makes 12 portions
Time to cook: 1 hour

This Banbury Cakes Recipe is a variation on Eccles Cakes- perfect for picnics or as an afternoon snack....

Preperation time: 30 minutes
Serves: Makes 16 cakes
Time to cook: 10-12 minutes

This Bara Brith - Welsh Fruit Loaf Recipe is a fruity little Welsh number served spread with lashings of fresh Welsh butter. Fresh yeast is better for this recipe but not always available....

Preperation time: 30 - 40 minutes plus proving time
Serves: Makes 8 or so slices
Time to cook: 1 hour


Recommended Recipes
This is a basic fruit sauce, that will keep in the fridge for several days and freeze for several months. You can replace the strawberries with any... click here

Top Rated Recipes

Coconut Cake with Lime Icing Recipe Open Link: Coconut Cake with Lime Icing Recipe
This Coconut Cake with Lime Icing Recipe is a delicious afternoon...


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Rick Stein's seafood school launches new vegetarian cookery courseEat Out MagazineRick Stein's cookery school in Padstow is launching a new vegetarian cookery course on Thursday 27th September 2012. Delivered by Mark Puckey, head chef at Padstow Seafood School, and his team, you will learn how to prepare and cook a whole host of ...and more »

Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy. click here

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