I made this Baked Lemon and Raisin Cheesecake with a shortbread base, but for an easier version use a basic biscuit base. Use a 8 - 9 inch spring bottomed cake tin. If your using a non stick one it is best to line with greaseproof paper as sometimes the reaction from the lemon with the bare tin can...

These Banana and Yoghurt Biscuits are delicately flavoured, with the taste of bananas in a light soft, spongy textured biscuit. Perfect for a between meal treat. Try serving with a scoop of Banana, Coffee or Chocolate ice cream between two layers of biscuits, with a drizzle of toffee sauce or hot...

I made these Banana Pancake Bites for a demo for the Joy of Food, a fantastic project to bring cooking skills to the community. If you fancy something sweet and not too fattening with an injection of healthiness, you can make this recipe with simple store cupboard ingredients in less than 15 minutes...

This Banana Toffee Pudding Recipe is a banoffee style pudding, prepared in layers so the toffee permeates the sponge for a rich toffee banana taste, yet cooked on a toffee base which is turned upside down - so it is served with Toffee oozing over the sides. Truly rich and delicious....

The added cocoa powder makes them taste nice, gluten flour doesn’t always taste as good as the real thing - but these Banana, Chocolate and Raisin Mini Pancakes - Gluten and can be Milk free won’t disappoint....