For this Winter Fruit Parce Recipe use as a quick and easy dessert or accompaniment to tarts and mousses. Simply choose the fruit you want to use and multiply as needed for further portions. One parcel per portion makes for an interesting dessert served with a dollop of creme fraiche and saves on...

The only recipe you’ll ever want for a Winter Fruit Soufflé. Use any fruit puree you like and it works like a treat every time. A soufflé is the ultimate show off food, because people generally think it’s tricky – NO, not when you know how...

I like banana and cranberry at Christmas time, raisin in spring, prunes in winter, dates in autumn and sour cherries in summer. But you could always use a mix to make these Banana, Dried Fruit and White Chocolate Muffins...

I made up this Cranberry Winter Cooler (non alcoholic) Recipe for a Christmas cocktail, for the children to enjoy....

This Exotic Fruit Sabayon Recipe is the French equivilant to the Italian Zabaglioni. Pour over any fruit you fancy, Strawberries are nice with a Pimms Sabayon....