To make this Whole Beef Brisket and Barley Stew with Root Vegetables Recipe remember that Beef brisket is a tough piece of meat which is tenderized by long cooking to break down the collagen, rendering it soft but with a better firmer texture then say chuck. It holds together well. Brisket is used ...

This Beef Brisket Casserole with Winter Vegetables and Barley Recipe uses a cheap, tough joint, but emits wonderous flavour and shouldn’t be ignored and of course casserolling cheaper cuts makes them fall of the bone and the final product is tender and succulent. Everything you need in one pot...

Remember Wimbledon when they drank lemon barley water and not some foreign promoted water!!! Of course we won more then - it\'s all in the water!!! This is not a cordial, the juice can be drunk when cooled....

This Lamb Shanks in Red wine and Barley Recipe is slow cooked in red wine, so the lamb falls of the bone and the self made gravy is rich and delicious....

I made this Octopus Stew Recipe for a course recently and had terrible trouble sourcing fresh Octopus, I eventually bought the last frozen Octopus in East Anglia. So when you are offered it, give this a try, tender Octopus in a Mediterranean stew, perfect for any time of year....