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Father's Day Recipes
African Style Sausages-Mutton or pork, Curried with Sweet Apricots and Almonds
Inspired by the South African Favourite Bobootie. See our other Sausage recipes, one in every...
"133" results found for "tomato ketchup"
Go make your own ketchup. It will keep in sterilized jars for several weeks but once opened keep refrigerated and no E numbers!...
Preperation time: 5 minutes
Serves: makes approx. 1/2 pint
Time to cook: 20 - 30 minutes
This Chilli Ketchup Recipe is so adaptable, take out the chilli for a regular home made ketchup. Use as a dip, add to pasta, serve with grilled meats, bake between layers of courgettes and aubergines topped with cheese - good food!...
Preperation time: 10-15 minutes
Serves: Makes approx 4 jars
Time to cook: 30 - 40 minutes
Use CookeryClubs easy tomato sauce or use an alternative (no - not ketchup). Serve this Eggs Baked in Tomato Sauce with coriander Recipe with a good chunk of bread....
Preperation time: 10 minutes
Serves: Serves 2 - 4
Time to cook: 15 - 30 minutes
This is pure bliss, what better then a homemade tomato sauce with out the shiny un-natural glaze or the excess sugar and salt. Its cheap to make and completely simple. So whether you splat yours over chips or serve with a B.B.Q you’ve just got to try the real thing....
Preperation time: 10 - 20 minutes
Serves: Makes just over a pint
Time to cook: 25 minutes
This versatile BBQ sauce can be used as a dip, marinade,baste for BBQ meats or as an accompaniment for grilled meats such as pork or beef...
Preperation time: 10 minutes
Serves: Serves 4 -6
Time to cook: no cooking required
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The Tannery Wins Best Cookery School AwardWaterford TodayThey celebrate all aspects of the industry from chefs and restaurants to food producers, local food heroes and cookery schools. According to Paul Flynn of Avonmore "The Avonmore Award for the Best Cookery School Category recognises the exceptionally ...
Zena Leech-Calton
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