This is a tasty dish and even works well on the old Barbe. Indian restaurants tend to colour their paste which gives the vibrant red colour but for a natural dish just leave it out for a yellow coloured Tandoori...

 This is a tasty dish and even works well on the old Barbe. Indian restaurants tend to colour their paste which gives the vibrant red colour but for a natural dish just leave it out for a yellow coloured Tandoori...

With the seasons in mind and the weather getting cooler, try these selections of ideas. All the recipes are on CookeryClub - to make things easier use the recipe search....

This Fresh Chicken Stock Recipe is a superior ingredient which can be used for chicken noodles, chow main, soups, rissotto, gravy, casseroles and sauces. I add raw egg noodles, chicken strips, chopped vegetables and soy, simmer for 5-10 minutes - for a quick chicken noodle main dish....

Did you know that Coronation Chicken was invented by Constance Spry? and was first served at the Queen\'s Coronation lunch in 1953. Its a good dish to use up left over chicken, stuff in to Pittas or serve with an oven baked potato. Hence the name Coronation Chicken Recipe...