If you love Aubergines you’ll love this....

The idea of this Minced Pork Stir Fry in Lettuce leaves Recipe is that you serve the spiced pork in a big dish and you stuff a few spoonfuls in to a lettuce leaf, you wrap it over to make a parcel and eat. The lettuce adds a cool crunch to the soft lightly spiced pork filling. Try serving as a small...

Simply tasty quick and easy, using the best of fresh seasonal English produce....

In Babaganoosh / Melitzanosalade / Aubergine dip traditionally the eggplant was cooked over a wood fire and wood chips were added to a charcoal grill to obtain a deep, smoky taste. This recipe is a lot easier but still has a very tasty result....

This Halloumi Cheese wrapped in Charred Aubergine Recipe uses a Greek cheese made from goats or sheep\'s milk and originally preserved in salt water and wrapped in straw. Its taste and texture are unique and it’s perfect to panfry, B.B.Q, kebab or grill as it holds together and just browns...