Try this Roast Loin of Pork with Walnut and Apricot Stuffing Recipe for crispy crackling and tender slices of pork. Make the gravy with the juices in the tray and serve with seasonal vegetables and some good old mashed potatoes - oh and mustard....

This Roast Pork with Crispy Crackling Recipe is just divine serve it with CookeryClubs apple relish. Have you tried cooking a whole joint on a hooded BBQ it takes about 2 - 3 hours and tastes divine, just remember to keep the heat down and frequently turn the joint, basting every 20 minutes....

Fresh Geese for this Roast Goose with Celery, Sage and Apple Stuffing Recipe can be found between September and January. Often cooked instead of Turkey on Christmas day, but at it’s best September - October....

Try stuffing this Chestnut, Apple and Sage Stuffing Recipe into the boned out Turkey legs at Christmas for a different slant on the Xmas lunch or simply roll in to balls and serve with your favorite roast dinner....

Baked Pork chops braised in apples and cider is a real warming dish, with the classic combination of Pork and Apples, perfect English food....