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Tagine Barrogog / Lamb Tagine with Prunes Open Link: Tagine Barrogog / Lamb Tagine with Prunes
Flat breads, such as lavash or pitta bread, are traditionally used to dip in to this delicious...

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"10" results found for "rhubarb fool"

A classic fool is simply fruit and whipped cream but I\'ve halved the cream and added creme fraiche, making it slightly heavier, creamier and with a lower calorie content....


This Roasted Rhubarb Recipe is quick easy, healthy and reliable. Why always simmer rhubarb, this way the rhubarb stays chunky and adds texture with extra taste. Perfect with some Greek or Soya Yogurt. Dairy Free. Gluten Free. Nut Free....

Preperation time: 5 minutes
Serves: serves 2 - 3
Time to cook: 15 minutes

The first of the forced English Rhubarb is here - so spring is on its way. Forcing Rhubarb was discovered accidentally in the 1800\'s. Growing Rhubarb in the dark makes it sprout earlier, it grows a lovely pink colour and tastes better too. Rhubarb is technically a fruit or an edible stem but...

Preperation time: 20 Minutes
Serves: 2 Jam jars full
Time to cook: 30 Minutes or so

This Slow Cooked Rhubarb with Amaretto Mascarpone Recipe is a simple yet tempting dish- Try the rhubarb with ginger ice-cream instead. Or cook on to a Puff Pastry circle for a dinner party and serve with Mascaponi and Amaretto ice-cream....

Preperation time: 10 minutes
Serves: Serves 4
Time to cook: 30 minutes

Instead of the usual digestive biscuits try chocolate, coconut or ginger biscuits or add lemon zest to flavour the base. For ginger and rhubarb cheesecake use a ginger biscuit base and a rhubarb flavoured cheesecake mix. This mix makes 8 - 10 individual cheesecakes or 1 10 - 12 portions large one....



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Rhynie Wifies join in celebrationsDonside Piper and HeraldThey use hands-on demonstration of crafts, cookery, storytelling and workshops. They will be in Banchory Library and Museum from 11am to 3pm on Saturday, June 2. As the library and museum are having an 'Upstairs-Downstairs' theme this year with a visit ...and more »

Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy. click here

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