They sell this Ras EL Hanout - Morrocan Spice Mix / Rub Recipe in the markets of Marrakech as there local special spice mix, a secret concoction of over 12 spices. Used in soups, stews and their rather delicious Tagines. I bought some in the souk next to a Marrakech tourist spot and paid far too...

 My favourite barbecue food is whole joints of meat like beer butt chicken, or slow cooked leg of pork studded with mustard and cloves or whole leg of lamb marinated for 24 hours in exotic Moroccan spices and then cooked on a Barbie covered with a hood, creating a succulent, mildly spiced...

This Pickling Spice Recipe is a much needed additive to the old pickled onions in vinegar. Off course you can always spice it up with a dried chilli....

Mix this Creole Spice Mix Recipe with sautéed vegetables, or with rice, or use to marinate fish and cook till blackened for Creole Blackened Fish....

This Dukkah Rub - Spice Mix Recipe is an Egyptian rub can be used in many ways. Traditionally you dip bread in to good olive oil then the Dukkah. But it can also be used to rub in to diced pork for kebabs, rolled over meatballs or used to infuse a sauce....