When you make this Potatoes Mornay / Baked in a Cheese Sauce Recipe you don’t have to peel the potatoes, just under the skin is the vitamin D and often peeling can remove this and the skins a good source of fibre - so leave it on, except for mash of course....

This Leek Mornay Recipe  is a creamy leek dish to go with meat or fish or serve alone as a vegetarian main course. Try baking in individual blind baked pastry cases for a starter, you could even replace the cheese for a richer variety like Binham blue or gruyere or Dolchelatta....

This Dauphinoise Potatoes Recipe is a creamy luxurious dish, traditionally made with potatoes baked in cream and garlic and topped with gruyere cheese - the best of all potato dishes....

This Borrida de Rajada - Spanish Skate Baked with Potatoes Recipe is a traditional fish dish from Ibiza baked with almonds and topped with potatoes....

Greixonera de Brossat - Baked Cheese Custard Recipe is a Spanish baked cottage cheese dish dusted with cinnamon, serve with fresh fruits or baked figs....