To eat home made Danish pastries is like nothing you’ve ever eaten before - hot out of the oven eat this Pastry - Danish Pastry Recipe for Breakfast -life doesn’t get any better. To make the Danish roll out 4-5 inch shapes, top with fruit, cream cheese, chocolate, dried fruit etc. or or...

There is nothing like fresh Puff Pastry using this Pastry - Puff Pastry Recipe - even though it takes all afternoon of rolling, turning, resting etc. -by the end you have French Pastry Heaven -ready to bake the crispiest, delicate, buttery pastry you have ever eaten....

This Pastry - Polenta Pastry Recipe makes a change from the usual, and you can use it for sweet or Savory. Try using it for Italian flavored Tarts -like Individual Rocket, Aubergine and parmesan Tarts -filled with a little cream....

This Pastry - Choux Pastry Recipe is so useful to know, you can make profiteroles. eclairs, Beignets -fritters, Choux buns, Goujere- a savory filled pastry, and the dessert of all desserts Gateau st. honor - a pile of profiteroles covered in spun sugar....

This Pastry- Strudel pastry Recipe is one of those foody things you’ve got to make before you die - It’s great fun -stretching it out and suprisingly easy. Plus you can fill/stuff with an assortment of fruits, cheese, nuts, dried foods, meats, fish and vegetables....