Use this Pastry Cream Recipe as a filling for puff pastry -milli feuille, or to fill choux buns or eclairs. Squeeze in to homemade donuts or use as custard for an extra special Trifle....

This Pastry - Polenta Pastry Recipe makes a change from the usual, and you can use it for sweet or Savory. Try using it for Italian flavored Tarts -like Individual Rocket, Aubergine and parmesan Tarts -filled with a little cream....

There is nothing like fresh Puff Pastry using this Pastry - Puff Pastry Recipe - even though it takes all afternoon of rolling, turning, resting etc. -by the end you have French Pastry Heaven -ready to bake the crispiest, delicate, buttery pastry you have ever eaten....

This Pastry - Choux Pastry Recipe is so useful to know, you can make profiteroles. eclairs, Beignets -fritters, Choux buns, Goujere- a savory filled pastry, and the dessert of all desserts Gateau st. honor - a pile of profiteroles covered in spun sugar....

This Pastry- Strudel pastry Recipe is one of those foody things you’ve got to make before you die - It’s great fun -stretching it out and suprisingly easy. Plus you can fill/stuff with an assortment of fruits, cheese, nuts, dried foods, meats, fish and vegetables....