This Octopus “Gallago” Style - Tapas Recipe was printed on a Spanish t-Towel and luckily a friend translated it for me to try. This is a classic Northern Spanish dish, so, so tender, yet so simple and delicious. Of, course it can be quite difficult to buy Octopus in Britain as the...

I did a seafood course a few months ago and with the left over Octopus I came up with this Marinated Octopus - Tapas Recipe, I marinated it raw and like squid I imagined it would tenderise and cook in the oil and lemon - no chance it was as tough as old boots - so I went to the local fish monger who...

I made this Octopus Stew Recipe for a course recently and had terrible trouble sourcing fresh Octopus, I eventually bought the last frozen Octopus in East Anglia. So when you are offered it, give this a try, tender Octopus in a Mediterranean stew, perfect for any time of year....

A Spanish style Omelette - good served warm or cold. Use a small deep frying pan which can be put in the oven - or transfer on to a baking tray...

Serve Chorizo and Chickpea Fry - Tapas Recipe as part of a Tapas, for a vegetarian version simply omit the Chorizo...