At around 30p a box and crammed full of flavour and nutrition- This Mushy Peas Recipe make the perfect side dish to fish, seafood and even some meats....

This Mushy Peas - Easy Soak Recipe says hot peas aren\'t cold as they used to say in war time Britain - don’t know why but it is true. Anyway, try thinning the peas out to make a sauce for scollops, ham hock, hake, halibut or lamb but add some mint jelly for lamb. I like my peas with a heaped...

A classic sauce with fish - especially battered fish and chips, don’t forget the mushy peas....

The Tamari used in this Pan-Fried Fennel, Sweet Red Pepper and Sugar Snap Peas with Tamari Recipe is a tasty wheat free soy sauce, easily replaced with dark or light soya sauce. Sweet red peppers are the long ones that look like big chillis but are not hot at all. This accompanies fish very well and...

This Beef Brisket Casserole with Winter Vegetables and Barley Recipe uses a cheap, tough joint, but emits wonderous flavour and shouldn’t be ignored and of course casserolling cheaper cuts makes them fall of the bone and the final product is tender and succulent. Everything you need in one pot...