This Mushroom Curry Recipe is a very easy to make mushroom curry - use your favourite mushrooms, button whole or halved, chunky diced field, oyster, sliced open cup, buff ball - just make sure there edible. Actually we have 2000 varieties of mushrooms growing wild in the UK and only a handful are...

This Creamy Mushroom Soup Recipe is a creamy soup without the cream, use field mushroom for an earthier dark soup, or button for a lighter variety or try a mixture of continental mushrooms for a more sublime taste....

This Mushroom Provencal Recipe is a simple Provençal recipe- to use up CookeryClubs fresh tomato sauce....

In this Mushroom and Stilton Pate Recipe I cook half of the stilton and then crumble on the rest so you get the two delicious tastes of melted and raw stilton, blended with rich mushrooms, garlic and cream. Addictive !...

For this Celery, Mushroom and Brie Tart Recipe you can use shortcrust pastry for this but I’ve used Filo for a change. Try as a starter served on mixed leaves or as a Vegetarian Main Course with Potatoes and a Waldorf salad....