Serve this Moroccan Barbecue Leg of Lamb Recipe with a big bowl of steaming cous cous. Alternatively cook on the barbecue with the hood up and serve with rack grilled vegetables like aubergines, red onions and courgettes....

 My favourite barbecue food is whole joints of meat like beer butt chicken, or slow cooked leg of pork studded with mustard and cloves or whole leg of lamb marinated for 24 hours in exotic Moroccan spices and then cooked on a Barbie covered with a hood, creating a succulent, mildly spiced...

This Moroccan Boned Leg of Lamb Recipe  is gorgeous on the B.B.Q and served with chargrill Mediterranean vegetables and a blob of Greek yogurt mixed with garlic, mint and cucumber dices. I tend to use whole spices - like seeds and pods for my cooking and grind them in a pestle and mortar but...

There are many varieties of this Harira / Moroccan Ramadan Soup Recipe - The Harira is the national soup of Morroco. During 30 days of Ramadan, each household prepares this fragrant dish and it is eaten along with dates, or honey sweeties(Chabakkia, briouats with almonds and honey)....

ThisChermoula - Moroccan Dip Recipe can be used as a cooking sauce, to cook pieces of seafood or chicken or served as a dip. This works well with king prawn kebabs....