Casseroles are pretty easy really, you just sauté everything to enrich flavour and allow it to slowly cook to tenderise the meat allowing all the flavour to intensify the sauce, add a load of vegetables and even potatoes and you’ve got a complete meal gently cooking as you get on with...

This Winter Beef Casserole with Suet Dumplings Recipe is an extremely satisfyingly warming meal full of flavour and tender pieces of meat, the whole house will smell wonderful with the gentle cooking time of this truly English dish...

When you make this Oxtail Casserole with Dumplings Recipe the house will smell divine!!!!! Variations for dumplings- add 1 tablespoon of fresh chopped parsley for herb dumplings, 1 teaspoon dried Colmans powder for mustard ones or 1-2 teaspoon creamed horseradish for horseradish dumplings etc. etc....

This Pork and Mushroom Casserole with Apple Dumplings Recipe is a warming dish with slightly sweet dumplings flavoured with apples - cooked in the casserole to absorb flavour from the bottom and crisp up the top...

This Beef Brisket Casserole with Winter Vegetables and Barley Recipe uses a cheap, tough joint, but emits wonderous flavour and shouldn’t be ignored and of course casserolling cheaper cuts makes them fall of the bone and the final product is tender and succulent. Everything you need in one pot...