This Medieval Grilled Quail Recipe has been enjoyed all over the world for century’s. This grilled version is delicious slightly fragranced with lavender and grilled to crispy perfection. Serve with crispy roasted potatoes and some mixed leaves dressed with the meat juices....

My mum used to serve this Garlic Quail Recipe at her restaurant the Courtyard in Oulton Broad, I remember experimenting with them - stuffing some with sausage meat and roasting for 50 - 60 minutes or spatch cocking them, by cutting down the back and spreading out ready for the grill and some I...

This Medieval Onion Soup Recipe is an old medieval soup recipe, enriched with almonds also used widely in Roman cookery. Simple to make but very tasty, expect the consistency to be thinner than the usual variety....

This Medieval Mulled Apple Cider Drink Recipe is perfect for a medieval party, for a non alcoholic version replace the cider with fresh apple juice....

This Medieval Pork and Almond Hedgehogs Recipe  is mini meatballs shaped in to an egg shape / hedgehog and then spiked with almond to replicate a hedgehogs body with a couple of sultanas for eyes - a good friend of the ginger bread boy. Serve as part of a medieval banquet or on a bed of wild...