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Tagine Barrogog / Lamb Tagine with Prunes
Flat breads, such as lavash or pitta bread, are traditionally used to dip in to this delicious...
"8" results found for "meatballs recipe"
These delicious meatballs from this Meatballs Recipe can be spiced up using chilli and serve with pasta and home-made tomato sauce. When preparing mould with damp/wet hands to save sticking...
Preperation time: 20 - 30 minutes
Serves: Makes 16 balls or 4 - 5 portions
Time to cook: 10 - 15 minutes
Who says meatballs have to be Italian - make this Green Dragon Meatballs (Beef) Recipe with sweet and sour sauce and some pan-fried noodles with bean shoots. Try the pork version too....
Preperation time: 15 - 20 minutes
Serves: 4 - 5 portions = 26 x 1 oz balls
Time to cook: 12 - 15 minutes
Lamb Meatballs in Tomato Sauce - Tapas Recipe can be served with Pasta, bound in tomato Sauce, or spiced with fresh chilli or baked in a cheese sauce or even thread on to kebab sticks and griddled....
Preperation time: 20 -25 minutes
Serves: Serves 4-5
Time to cook: 15-20 minutes
Why “Green Dragon” ? - well they are slightly spiced with green chilli and stuffed with small pieces of green pepper. Serve these scrumptious morsels with noodles or egg fried rice. Cookeryclub also have a beef version of this Green Dragon Meatballs (pork) with Sweet and Sour Sauce...
Preperation time: 20 minutes
Serves: 26 x 1 oz balls = 4 - 5 portions
Time to cook: 15 minutes
This Pesto Sauce Recipe is just divine, spoon over pasta, serve as a dip or blend in to meatballs, add to a bake, or simply spread on to grilled crusty bread....
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Steph\'s Gorgeous Gougeres
Gougeres are a traditional French savoury choux pastry originating...
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Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy.
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