I did a seafood course a few months ago and with the left over Octopus I came up with this Marinated Octopus - Tapas Recipe, I marinated it raw and like squid I imagined it would tenderise and cook in the oil and lemon - no chance it was as tough as old boots - so I went to the local fish monger who...

This Octopus “Gallago” Style - Tapas Recipe was printed on a Spanish t-Towel and luckily a friend translated it for me to try. This is a classic Northern Spanish dish, so, so tender, yet so simple and delicious. Of, course it can be quite difficult to buy Octopus in Britain as the...

I made this Octopus Stew Recipe for a course recently and had terrible trouble sourcing fresh Octopus, I eventually bought the last frozen Octopus in East Anglia. So when you are offered it, give this a try, tender Octopus in a Mediterranean stew, perfect for any time of year....

This Ceviche - Tapas Recipe is a self cooking dish, the fish is marinated by the acid in the lemons and limes so in just over an hour it is ready to eat and tasting fresh and zingy. Serve as a starter or as part of a Mexican feast....

Serve Chorizo and Chickpea Fry - Tapas Recipe as part of a Tapas, for a vegetarian version simply omit the Chorizo...