This Jerk Chicken Recipe is a fiery hot dish full of spice and deep flavour, serve with fried dumplings and some rice ’n’ peas....

As an old friend and Chef once told me- “rub it to the bone” - literally when using Jerk get your hands in and rub this Dry Jerk Seasoning Recipe spice into the meat or fish your marinading, leave to infuse overnight and cook on a charcoal grill. (A B.B.Q or grill will do.) Works...

There’s nothing like the taste of Jerk Seasoning used in this Caribbean Style Sausages Jerked Pork Recipe, you can either make your own (see Cookery Club recipes) or buy ready made. These sausages work well cooked outside on a wood fired B.B.Q served with simple salads. Beware of the...

This Fresh Chicken Stock Recipe is a superior ingredient which can be used for chicken noodles, chow main, soups, rissotto, gravy, casseroles and sauces. I add raw egg noodles, chicken strips, chopped vegetables and soy, simmer for 5-10 minutes - for a quick chicken noodle main dish....

Did you know that Coronation Chicken was invented by Constance Spry? and was first served at the Queen\'s Coronation lunch in 1953. Its a good dish to use up left over chicken, stuff in to Pittas or serve with an oven baked potato. Hence the name Coronation Chicken Recipe...