Use this Japanese Stock Recipe for a base to Miso or Ramin Noodles. I found bonito flakes hard to get hold of hence I came up with the Norwich version below. Kombu are thick sheets of seaweed bought in a selection of delis, health food shops, some supermarkets and Asian stores....

Serve this Japanese Cold Dipping Sauce Recipe with any assortment of Asian starters or as a salad dressing....

This Ramin Noodles Recipe is a bowl full of thick white noodles served in a hot stock is a classic Japanese dish, perfect for lunch. What you add is up to you I like adding prawns, baby corn, fresh coriander and sometimes I simmer an egg in the stock before I add the noodles. Spice it up with...

This Ginger and Sesame Pork - Japanese Recipe is a very simply delicious main course. Serve with some sticky rice or some mixed leaves and stir-fry....

Use very fresh fish for this Sashimi - Raw Japanese Fish Recipe. Simply eat with chop sticks or a knife and fork dipping the slices of fish in to one or more of the accompaniments. Tamari is a vegan, gluten free variety of soya sauce. Wasabi and pickled ginger can be found in most deli’s,...