Serve this Japanese Cold Dipping Sauce Recipe with any assortment of Asian starters or as a salad dressing....

These Goyoza - Japanese Filled Dumplings Recipe are surprisingly simple to make a tasty starter or serve as part of a mixed starter along with Yakitori (chicken skewers) and Tempura (battered deep fried vegetables or seafood). Serve with dark soya sauce mixed with double the quantity rice wine...

Use very fresh fish for this Sashimi - Raw Japanese Fish Recipe. Simply eat with chop sticks or a knife and fork dipping the slices of fish in to one or more of the accompaniments. Tamari is a vegan, gluten free variety of soya sauce. Wasabi and pickled ginger can be found in most deli’s,...

This Malaysian Sambal - Hot Spicy Dipping Sauce Recipe is a hot dip to spice up soups and stir-frys or to use a Dip for Kebabs or Spring Rolls. Thin down with rice vinegar or light soy, if required....

Sushi rolls are seaweed wraps filled with a layer of Japanese sticky rice, often encasing a strip of raw fish and are served cold. They are decorative, tasty and very healthy. Sushi is fun to make at any age and quite easy to boot. If you are “raw fish squeamish” then you can begin with...