A little Harissa goes a long way! Stir in a tiny bit while you cook, or let each person mix a little into their own portion of any vegetable or bean dish. Be sure to caution anyone who is not familiar with Harissa this Harissa (Moroccan-Style Hot Spice Blend) Recipe is hot, hot, hot....

 My favourite barbecue food is whole joints of meat like beer butt chicken, or slow cooked leg of pork studded with mustard and cloves or whole leg of lamb marinated for 24 hours in exotic Moroccan spices and then cooked on a Barbie covered with a hood, creating a succulent, mildly spiced...

This Harissa Grilled Lamb Chops Recipe is a pungent spiced dish that compliments the robust flavour of Lamb and is grilled to maximise crispiness....

This Harissa Paste Recipe will keep for several weeks and if you don’t get a chance to use it all just freeze in an ice-cube tray and turn out when needed. Harissa paste is widely used in Morocco and Tunisia. Add to soups, stews, tagines, pancakes or mix with mayo or yogurt for a spiced dip...

This Moroccan Boned Leg of Lamb Recipe  is gorgeous on the B.B.Q and served with chargrill Mediterranean vegetables and a blob of Greek yogurt mixed with garlic, mint and cucumber dices. I tend to use whole spices - like seeds and pods for my cooking and grind them in a pestle and mortar but...