Ask the fish monger to cut you of the chunky end of the Haddock for this Haddock with a Cheese Crust Recipe. We tend to use 6 oz / 150g per portion but for a larger portion make it 8 oz / 200g....

This Broccoli with a Herb Crust Recipe is a simple way to liven up the Broccoli. Try making with blue cheese or parmesan or even mixing in crispy bacon or pancetta...

This Smoked Haddock and Spinach Gratin Recipe is a quick an easy supper dish full of goodness and ready quicker than the ping of the microwave after shoving in a plastic ready meal. You could make this dish without spinach or replace with cooked sliced new potatoes or cooked shredded cabbage or...

This Cod with a Herb Crust Recipe is fast food at it’s best, serve with some simple steamed vegetables for a healthy meal. We are recommended to eat 2 portions of fish a week. For a children’s version replace the herbs for grated cheese - mine love it....

This Rack of Lamb with a Mint Crust Recipe is a classical English dish - whole racks of lamb cooked whole and served pink, cut in to cutlets. 1 rack is enough for 2 portions, unless your feeling generous and want 3/4 to yourself. Serve with some crushed new potatoes and some wilted creamy spinach...