My mum used to serve this Garlic Quail Recipe at her restaurant the Courtyard in Oulton Broad, I remember experimenting with them - stuffing some with sausage meat and roasting for 50 - 60 minutes or spatch cocking them, by cutting down the back and spreading out ready for the grill and some I...

This Medieval Grilled Quail Recipe has been enjoyed all over the world for century’s. This grilled version is delicious slightly fragranced with lavender and grilled to crispy perfection. Serve with crispy roasted potatoes and some mixed leaves dressed with the meat juices....

I know peeling loads of garlic isn’t fun but pickled garlic goes a long way and if you grow your own garlic this Pickled Garlic Recipe is the perfect recipe....

This Sauté Garlic Mushrooms with Garlic and Chive Butter Recipe is as easy as can be. Use as a starter or as a side dish or as a vegetarian main course served on a herb salad with a few roasted new potatoes. Big field mushrooms work well cooked whole or simple button halved or quartered or an...

For this Whole Roasted Garlic  Recipe -Serve a whole bulb per person as a starter with some good crusty bread. Squeeze the garlic puree from each clove on to the bread and enjoy the slow roast taste - well cooked garlic shouldn’t make your breath smell !!! it’s only raw garlic that...