This Franzipane - Almond Sponge Recipe is the classic almond sponge mix used in Bakewell Tart, just line a tin with sweet or shortcrust pastry, spoon in a layer of jam and top with this mix - bake for 30-40 minutes -cool and ice with icing sugar and water whisked together....

Flavour your genoise sponge with anything you fancy, as long as it\'s light. For example, to make chocolate genoise replace 20-30% flour with cocoa powder (30g), or use 1/2 flour and 1/2 ground almonds for almond sponge or flavour with coffee. Genoise is best filled with jam and whipped cream. Try...

This Dark Chocolate and Almond Cake Recipe is a rich moist chocolate cake, made with meringue and melted chocolate, for a lighter sponge. Posh it up by serving warm with Almond Ice-cream....

This Basic Sponge Cake Recipe is a basic easy to make sponge mix. Use this basic sponge to either leave plain or fill with icing or whipped cream or top with your favourite flavoured icing....

This Chocolate and Almond Crunchy Pot Recipe is a quick and easy 10 minute dessert - try other liqueurs or try white chocolate instead....