This Confit of Salmon Recipe is Salmon cooked in a bath of olive oil infused with herbs and spices. Rendering the fish full flavoured and delicately soft. Serve as a starter on a bed of leaves and a suitable compote, salsa or sauce....

this Duck Confit Recipe is a classic dish of slow cooked duck leg cooked slowly in duck fat. Serve on a bubble and squeak or pull of the meat and serve as a warm salad....

 For a variation add a handful of wild garlic, watercress or sorrel underneath the salmon before placing back in to the oven....

 British Salmon along with new potatoes and wild garlic work perfectly well together. Wild garlic is a dark leaf, oozing with garlic flavour, it grows in the wild near streams and rivers and is easy to grow in pots in the garden. If you can\'t find it, replace with watercress....

This Simple Salmon, Mange Tout and Mango Green Curry Recipe is on the table in less than 15 minutes - well if you get a shifty on! Perfect served in a bowl with a timbal of sticky rice plonked in the middle. Use the recipe search to look up more quick and easy - “Simple” recipes....