If you have any left overs from this Colcannon - Irish Mash with Cabbage and Leeks Recipe, fry dollops (and form in to cakes) in butter till golden on both sides. Alternatively from in to croquettes or small cakes and coat in flour, egg and breadcrumbs and deep fry or bake till golden and crispy...

This Leek, Cabbage and Potato Bake Recipe is a meal in it’s self but also makes a fantastic accompaniment, especially to pork. In fact just this with a baked ham is perfect, there are vegetables, potatoes and a sauce all in one....

Try the chocolate and Guinness cake you will love this Irish Style Sausages Pork and Guinness Recipe. If you like Guinness - the inspiration for these Sausages. These Sausages can be a little bitter so sweeten them up with a rich sweetened onion gravy and a big dollop of creamy mash....

You can prepare this Leeks Gratin Recipe in advance and just cook in a preheated oven for 30-40 minutes till warmed through and golden....

In this Healthier Creamy Mash Recipe using yogurt makes the potatoes creamy with out the use of cream or butter. Use as a base for mustard mash by adding 1 tablespoon course grain mustard or Parmesan Mash by stirring in 2-3 tablespoons of fresh grated parmesan in to the mash mix....