This Coconut Sambal Recipe dip goes perfectly with Popodums, served before an Indian meal, possibly with some sliced up onion, cucumber and coriander. Popodums can be grilled, deep fried, micro waved or shallow wok fried. You can sometimes get them in small rounds, good for parties!!!...

This Malaysian Sambal - Hot Spicy Dipping Sauce Recipe is a hot dip to spice up soups and stir-frys or to use a Dip for Kebabs or Spring Rolls. Thin down with rice vinegar or light soy, if required....

This Sambal Kacang - Peanut Sauce II - Sate Sauce Recipe goes with Gado Gado an Indonesian vegetable salad, as a dip with kebabs, or grilled meats or bound with par-cooked cauliflower and fresh coriander for an unusual side dish....

Coconut Cake recipe is one of my favourite, childhood cakes -memories of coming home from school and eating a huge slab of home made, still warm coconut cake- mmmmm!!!!...

This Caramelized Coconut Custards Recipe is a coconut alternative to Crème Brûlée. Serve as a refreshing light dessert after an Indonesian, Malaysian, Chinese or Thai meal. For a little extra serve with tropical fruits or a coconut biscuit....